In 100 g (Grams) of Salad dressing, buttermilk, lite there is 0 g of 20:5 n-3 (EPA).

tablespoon serving (2 tablespoon) grams (g) kilograms (kg) 100 grams (g) ounce pound

Salad dressing, buttermilk, lite

Salad dressing, buttermilk, lite is a type of Fats and Oils. The most significant nutrients in Salad dressing, buttermilk, lite are listed below.

Water	62.04 g	62.04	g	62.04%
Energy (calorie)	202 kcal	202	kcal
Energy (joule)	845 kJ	845	kJ
Protein	1.25 g	1.25	g	1.25%
Total lipid (fat)	12.42 g	12.42	g	12.42%
Ash	2.96 g	2.96	g	2.96%
Carbohydrate, by difference	21.33 g	21.33	g	21.33%
Fiber, total dietary	1.1 g	1.1	g	1.1%
Sugars, total	3.77 g	3.77	g	3.77%
Sucrose	0.89 g	0.89	g	0.89%
Glucose (dextrose)	0.66 g	0.66	g	0.66%
Fructose	0.61 g	0.61	g	0.61%
Lactose	1.04 g	1.04	g	1.04%
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	40 mg	40	mg	0.04%
Iron, Fe	0.69 mg	0.69	mg
Magnesium, Mg	6 mg	6	mg	0.01%
Phosphorus, P	193 mg	193	mg	0.19%
Potassium, K	132 mg	132	mg	0.13%
Sodium, Na	1120 mg	1120	mg	1.12%
Zinc, Zn	0.62 mg	0.62	mg
Copper, Cu	0.162 mg	0.162	mg
Manganese, Mn	0.053 mg	0.053	mg
Selenium, Se	2.9 µg	2.9	µg
Vitamin C, total ascorbic acid	0.6 mg	0.6	mg
Thiamin	0.022 mg	0.022	mg
Riboflavin	0.027 mg	0.027	mg
Niacin	0.007 mg	0.007	mg
Pantothenic acid	0.861 mg	0.861	mg
Vitamin B-6	0.029 mg	0.029	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	16 mg	16	mg	0.02%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	18 µg	18	µg
Retinol	17 µg	17	µg
Carotene, beta	4 µg	4	µg
Carotene, alpha	2 µg	2	µg
Cryptoxanthin, beta	2 µg	2	µg
Vitamin A, IU	67 IU	67	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	49 µg	49	µg
Vitamin E (alpha-tocopherol)	1.6 mg	1.6	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	34.8 µg	34.8	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	1.25 g	1.25	g	1.25%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.013 g	0.013	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.793 g	0.793	g	0.79%
17:0 heptadecanoic, margaric fatty acid	0.004 g	0.004	g
18:0 octadecanoic, stearic fatty acid	0.377 g	0.377	g	0.38%
20:0 eicosanoic, arachidic fatty acid	0.034 g	0.034	g	0.03%
22:0 saturated fatty acid	0.028 g	0.028	g	0.03%
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	2.794 g	2.794	g	2.79%
14:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.013 g	0.013	g	0.01%
16:1 cis monounsaturated fatty acid	0.013 g	0.013	g	0.01%
18:1 undifferentiated	2.725 g	2.725	g	2.72%
18:1 cis	2.725 g	2.725	g	2.72%
18:1 trans	0 g	0	g
20:1 eicosenoic, gadoleic	0.057 g	0.057	g	0.06%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	4.213 g	4.213	g	4.21%
18:2 undifferentiated	3.685 g	3.685	g	3.68%
18:2 n-6 c,c	3.626 g	3.626	g	3.63%
18:2 i (mixed isomers)	0.059 g	0.059	g	0.06%
18:3 undifferentiated, octadecatrienoic, linolenic	0.527 g	0.527	g	0.53%
18:3 n-3 c,c,c (ALA)	0.527 g	0.527	g	0.53%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.059 g	0.059	g	0.06%
Fatty acids, total trans-monoenoic	0 g	0	g
Fatty acids, total trans-polyenoic	0.059 g	0.059	g	0.06%
Cholesterol	16 mg	16	mg	0.02%
Stigmasterol	9 mg	9	mg	0.01%
Campesterol	20 mg	20	mg	0.02%
Beta-sitosterol	38 mg	38	mg	0.04%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Salad dressing, buttermilk, lite